Rågkuddar

Packaged product Korn og pastaprodukter Coop

Rågkuddar contains 355 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rågkuddar by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
9,5 gprotein
65 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 380 mg 17 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 14 g 50 %
Total sugars L 3,8 g
Added sugars L 1,1 g 2 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 9 %355kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of korn og pastaprodukter (median 8,2 g)
  • Fiber14 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars3,8 gin the lowest quarter of korn og pastaprodukter (median 23,7 g)
  • Fat3,2 gbelow the median for korn og pastaprodukter (median 3,9 g)
  • Saturated fat0,6 gbelow the median for korn og pastaprodukter (median 0,7 g)
  • Sodium380 mgabove the median for korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7300156578952
Quantity
325 g
Category
Ekstruderet korn
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fullkornsrågmjöl° 60%, fullkornshavremjöl° 29%, kornmaltextrakt, vatten, socker, salt. °Ursprung: Sverige.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rågkuddar?

100 g of Rågkuddar has 355 kcal.

How much protein is in Rågkuddar?

Rågkuddar contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,2 g).

How many carbs are in Rågkuddar?

Rågkuddar has 65 g of total carbohydrates per 100 g, including 14 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rågkuddar?

Rågkuddar contains 3,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Rågkuddar?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300156578952. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.