Wheat Pillows White
Packaged product Korn og pastaprodukter K-Classic
Wheat Pillows White contains 355 kcal per 100 g. A serving, 30 g (30 g) provides about 107 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 16 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of korn og pastaprodukter (median 8,2 g)
- Fiber11 gin the top quarter of korn og pastaprodukter (median 6,7 g)
- Sugars16 gin the lowest quarter of korn og pastaprodukter (median 23 g)
- Fat1,9 gin the lowest quarter of korn og pastaprodukter (median 3,9 g)
- Saturated fat0,4 gbelow the median for korn og pastaprodukter (median 0,7 g)
- Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 276 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185429330
- Quantity
- 600 g
- Label serving
- 30 g
- Category
- Ekstruderet korn
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollkorn-Weizen (83 %), Zucker, Feuchthaltemittel: Sorbit, Gelatine, Antioxidationsmittel: stark tocopherol - haltige Extrakte. Produkt kann Spuren von Soja, Milch, Erdnüssen und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheerios Miel Nestlé | 355 | 7 g | 75 g | 2,9 g |
| Wheat pillows white k classic | 355 | 11 g | 68 g | 1,9 g |
| White Wheaties Aldi | 355 | 11 g | 68 g | 1,9 g |
| Froot loops Kellogg's | 355 | 8 g | 75 g | 2,6 g |
| Flakes au sarrasin Priméal | 355 | 13 g | 68 g | 3 g |
| Cereal Red Berries Crunchy Wheat & Rice Flakes Kellogg’s | 355 | 6,5 g | 87,1 g | 0 g |
| Zimt mix mit Apfel Bauck Mühle | 355 | 7,4 g | 75 g | 1,6 g |
| Rågkuddar Coop | 355 | 9,5 g | 65 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Pillows White?
100 g of Wheat Pillows White has 355 kcal. Serving, 30 g (30 g): about 107 kcal.
Is Wheat Pillows White high in protein?
Wheat Pillows White contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,2 g).
How many carbs are in Wheat Pillows White?
Wheat Pillows White has 68 g of total carbohydrates per 100 g, including 11 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat Pillows White?
Wheat Pillows White contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Wheat Pillows White?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185429330. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.