rabska torta
Packaged product Sweets og Desserter vilma
Rabska torta contains 499 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 38,6 g | 14 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 33,4 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gin the top quarter of sweets og desserter (median 7,1 g)
- Fiber7 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars33,4 gin the top quarter of sweets og desserter (median 11,5 g)
- Fat31 gin the top quarter of sweets og desserter (median 16,1 g)
- Saturated fat5,1 gabove the median for sweets og desserter (median 3,6 g)
- Sodium128 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- vilma
- Barcode
- 3859891780020
- Quantity
- 200g
- Category
- Kiks og kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Badem 40%, šećer, jaja, pšenicno brašno, biljne masti (nehidrogenizirana biljna ulja (palma, suncokret), voda, emulgator: monogliceridi i digliceridi masnih kiselina, kuhinjska sol, antioksidans (limunska kiselina, butil hidroksiansol, propil galat), konzervans (kalcijev sorbat), aroma maslaca, bojilo: beta karoten) maraschino, korica limuna i korica naranče, biljne masti (djelomično očvrsnute biljne masti i ulja (palma), antioksidans: E310, regulator kiselosti: limunska kiselina), sol, sorbinska kiselina, voda. < Može sadržavati i ostale orašaste plodove u tragovima.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rabska torta?
100 g of rabska torta has 499 kcal.
Is rabska torta high in protein?
Rabska torta contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).
How many carbs are in rabska torta?
Rabska torta has 38,6 g of total carbohydrates per 100 g, including 7 g of fiber and 33,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rabska torta?
Rabska torta contains 31 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in rabska torta?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3859891780020. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.