Classic biscuits with cocoa-milk coating
Packaged product Sweets og Desserter Sweet plus
Classic biscuits with cocoa-milk coating contains 499 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Sugars38 gin the top quarter of sweets og desserter (median 11,5 g)
- Fat23 gin the top quarter of sweets og desserter (median 16,1 g)
- Saturated fat9,4 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet plus
- Barcode
- 3800065711517
- Quantity
- 180 г
- Category
- Kiks og kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, partly hydrogenated vegetable oil (palm and sunflower), corn starch, cocoa mass 5,2%, dry whey powder 4,6%, vegetable palm oil, margarine, whole milk powder 1,4%, invert syrup, cocoa powder 1%, raising agents: ammonium bicarbonate, sodium bicarbonate, egg melange, emulsifiers: soy-bean lecithin, E471, acid: citric, flavourings: vanilla, milk, table salt. May contain peanuts, nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic biscuits with cocoa-milk coating?
100 g of Classic biscuits with cocoa-milk coating has 499 kcal.
How much protein is in Classic biscuits with cocoa-milk coating?
Classic biscuits with cocoa-milk coating contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).
How many carbs are in Classic biscuits with cocoa-milk coating?
Classic biscuits with cocoa-milk coating has 67 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic biscuits with cocoa-milk coating?
Classic biscuits with cocoa-milk coating contains 23 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Classic biscuits with cocoa-milk coating?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800065711517. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.