Quick
Packaged product Suppe og saucer Knorr
Quick contains 44 kcal per 100 g. A serving, 12.6 g (12,6 g) provides about 6 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (44 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Protein L | 0,6 g | 1 % |
| Molybdæn L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fat0,6 gbelow the median for suppe og saucer (median 1,4 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium172 mgin the lowest quarter of suppe og saucer (median 360 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7794000004184
- Quantity
- 63 g
- Label serving
- 12.6 g
- Category
- Dehydrerede supper
- Packaging
- Box,Cardboard,Corrugated cardboard,envelope,Paper and cardboard / Plastic / Aluminium
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato-starch, potato, carrot, onion, spinach, pumpkin, garlic, maltodextrins, sugar, salt, glucose-syrup, vegetable-oil, e508, celery-seed, black-pepper, sodium-caseinate, e621, e627, e631, e415, e140i
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltGlucosesirupKartoffelLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppen-Pause Gemüse-Lust Gefro | 44 | 1,3 g | 6 g | 1 g |
| Kurbis Suppe Knorr | 44 | 1,3 g | 7,4 g | 0,6 g |
| Minestrone Bon Chef | 44 | 1,7 g | 5,8 g | 1,2 g |
| Crema porcini Knorr | 44 | 1 g | 5,4 g | 2 g |
| Erwt Cup a Soup | 44 | 1,9 g | 6,9 g | 0,5 g |
| Quick soup, asperges Knorr | 44 | 0,5 g | 5,7 g | 2,1 g |
| Quick-Soup - Gemüse Knorr | 44 | 0,9 g | 5,4 g | 1,9 g |
| Spargel Cremesuppe Knorr | 44 | 1,1 g | 4,8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quick?
100 g of Quick has 44 kcal. Serving, 12.6 g (12,6 g): about 6 kcal.
How much protein is in Quick?
Quick contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,076 g in serving, 12.6 g (12,6 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Quick?
Quick has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quick?
Quick contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Quick?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. december 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7794000004184. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.