Queso parmesano

Packaged product Mælk og æg Navarro

Queso parmesano contains 422 kcal per 100 g. A serving, 100 g (100 g) provides about 422 kcal.

Roughly 62 % of its calories come from fat, with 31 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 362 kcal per 100 g across 987 products.

100 g provides 80 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso parmesano by Navarro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
34,4 gprotein
8,1 gcarbohydrates
30,4 gfat
422kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 30,4 g 39 %
Saturated fat L 19,4 g 97 %
Sodium L 1.844 mg 80 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 34,4 g 69 %
Calcium L 1.034 mg80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 7 %Fat: 62 %422kcal / 100 g
  • Protein 31 %
  • Carbohydrates 7 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium80 %

Nutritional insights

  • Protein34,4 gin the top quarter of mælk og æg (median 25 g)
  • Fiber5,4 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
  • Fat30,4 gabove the median for mælk og æg (median 28 g)
  • Saturated fat19,4 gabove the median for mælk og æg (median 17,9 g)
  • Sodium1.844 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Navarro
Barcode
7503004748310
Label serving
100 g
Category
Ost, revet
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

QUESO PARMESANO (LECHE PASTEURIZADA DE VACA PARCIALMENTE DESCREMADA, SAL, CULTIVOS LÁCTICOS, ENZIMAS), CELULOSA EN POLVO (COMO CONSERVADOR). CONTIENE: LECHE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso parmesano?

100 g of Queso parmesano has 422 kcal. Serving, 100 g (100 g): about 422 kcal.

Is Queso parmesano high in protein?

Queso parmesano contains 34,4 g of protein per 100 g (69 % of the 50 g Daily Value), or 34,4 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).

How many carbs are in Queso parmesano?

Queso parmesano has 8,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso parmesano?

Queso parmesano contains 30,4 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

What vitamins and minerals does Queso parmesano contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (80 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queso parmesano?

100 g contains 1.844 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7503004748310. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.