Shredded red cheddar
Packaged product Mælk og æg Emborg
Shredded red cheddar contains 419 kcal per 100 g. A serving, 25 g (25 g) provides about 105 kcal.
Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Trans fat L | 1,4 g | |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Fat34 gin the top quarter of mælk og æg (median 27,3 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 17,9 g)
- Sodium700 mgabove the median for mælk og æg (median 643 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,4 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Product details
- Brand
- Emborg
- Barcode
- 5701215035027
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Ost, revet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage cheddar Centurion | 418 | 24 g | 4 g | 34 g |
| Gran Biraghi Formaggio Stagionato Grattugiato Fresco Biraghi | 418 | 37 g | 0 g | 30 g |
| Cheddar Râpé Tendre Pré | 418 | 24 g | 4 g | 34 g |
| Gran Biraghi Biraghi | 418 | 37 g | 0 g | 30 g |
| Gran briaghi grattugiato fresco Biraghi | 418 | 37 g | 0 g | 30 g |
| Plaisir fruitée râpé - Affinage 6 mois minimum Casino | 421 | 27 g | 1,7 g | 34 g |
| Originale italiano grattugiato fresco Giovanni Ferrari | 421 | 33 g | 0,9 g | 32 g |
| Gruyère De Rooij | 421 | 26,2 g | 3,6 g | 33,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shredded red cheddar?
100 g of Shredded red cheddar has 419 kcal. Serving, 25 g (25 g): about 105 kcal.
Is Shredded red cheddar high in protein?
Shredded red cheddar contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,3 g in serving, 25 g (25 g). About 24 % of its calories come from protein.
How many carbs are in Shredded red cheddar?
Shredded red cheddar has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shredded red cheddar?
Shredded red cheddar contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Shredded red cheddar?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701215035027. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.