Queso Blando
Packaged product Mælk og æg Hacendado
Queso Blando contains 299 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 351 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16,8 g | 84 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,5 g | |
| Protein L | 16,9 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,9 gbelow the median for mælk og æg (median 17 g)
- Fiber1 gin the top quarter of mælk og æg (median 0 g)
- Fat25 gin the lowest quarter of mælk og æg (median 31 g)
- Saturated fat16,8 gin the lowest quarter of mælk og æg (median 21 g)
- Sodium328 mgin the lowest quarter of mælk og æg (median 600 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000055224
- Quantity
- 140g
- Category
- Bløde oste med bloomy svær
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizada de vaca (80%) y leche pasteurizada de cabra (20%), nata, sal, coagulante de leche microbiano, estabilizante (cloruro cálcico), fermentos lácticos y de afinado. Origen de la leche: España.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Brie Spitzen Speisezeit | 298 | 9,2 g | 23,4 g | 18 g |
| Pavé du vivarois roux Fromagerie Guilloteau | 297 | 19 g | 1,3 g | 24 g |
| Back-Camenbert Lindenhof | 301 | 13 g | 21 g | 18 g |
| Almzeit Pfeffer Bergader | 302 | 19,7 g | 0,1 g | 24,8 g |
| Soft Cheese Mild&Creamy Bergader | 302 | 19,7 g | 0,1 g | 24,8 g |
| Weichkäse Blauschimmel Coburger | 303 | 20,5 g | 8 g | 24,5 g |
| Bayerischer Weichkäse Coburger | 303 | 20,5 g | 0,1 g | 24,5 g |
| Weichkäse Minitorte Blauschimmel Milbona | 303 | 20,5 g | 0 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Blando?
100 g of Queso Blando has 299 kcal.
Is Queso Blando high in protein?
Queso Blando contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 17 g).
How many carbs are in Queso Blando?
Queso Blando has 1,6 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Blando?
Queso Blando contains 25 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Queso Blando?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000055224. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.