Queso blanco sin sal agregada
Packaged product Mælk og æg veronica
Queso blanco sin sal agregada contains 180 kcal per 100 g. A serving, 30 g (30 g) provides about 54 kcal.
Roughly 60 % of its calories come from fat, with 31 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,3 g | 37 % |
| Trans fat L | 0 g | |
| Sodium L | 53,3 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 14 g | 28 % |
| Calcium L | 133 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 10 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
- Fat12 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat7,3 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium53,3 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
LECHE PARCIALMENTE DESCREMADA, CREMA DE LECHE, WPC 35%, LECHE EN POLVO DESCREMADA, CULTIVOS LÁCTICOS, ÁCIDO CÍTRICO (REGULADOR DE ACIDEZ - INS N° 330). ESTABILIZANTES (INS N°410, INS N°412, INS N°415). Contiene derivado de leche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Plant Based Snack Babybel | 180 | 5 g | 21 g | 8,5 g |
| 10 Light Cheesy Slices Asda | 180 | 16 g | 12 g | 8 g |
| Queso Burgos El Ventero | 180 | 10 g | 3,6 g | 14 g |
| Beli sir (FETA) Zelene doline | 180 | 11 g | 2,4 g | 14 g |
| Polar 5% juusto Valio | 180 | 33 g | 0 g | 5 g |
| Light Hirtenkäse K-Classic | 180 | 23 g | 0,5 g | 9,5 g |
| Polenguinho Zero Lactose POLENGUINHO | 180 | 13 g | 0,67 g | 14 g |
| fromage frais petit billy | 180 | 11 g | 2,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso blanco sin sal agregada?
100 g of Queso blanco sin sal agregada has 180 kcal. Serving, 30 g (30 g): about 54 kcal.
Is Queso blanco sin sal agregada high in protein?
Queso blanco sin sal agregada contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,2 g in serving, 30 g (30 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Queso blanco sin sal agregada?
Queso blanco sin sal agregada has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso blanco sin sal agregada?
Queso blanco sin sal agregada contains 12 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Queso blanco sin sal agregada contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queso blanco sin sal agregada?
100 g contains 53,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7794710070554. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.