Queso 0%

Packaged product Mælk og æg Burgo de Arias

Queso 0% contains 58 kcal per 100 g.

Roughly 75 % of its calories come from protein, with 25 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso 0% by Burgo de Arias, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
11 gprotein
3,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 356 mg 15 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 25 %58kcal / 100 g
  • Protein 75 %
  • Carbohydrates 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars3,6 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium356 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burgo de Arias
Barcode
8413100613315
Category
Oste
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
MINI Original Semisoft Cheese Babybel 58 3,3 g 0 g 4,2 g
Original la vache qui rit 59 2,6 g 1,7 g 4,7 g
Maquée de campagne artisanale Jean-Marie Cabay 57 10 g 4,4 g 1 g
Formatge fresc Bonpreu 60 10 g 3,9 g 0,5 g
Queso fresco 0% MG Dia 60 10,4 g 3,9 g 0,3 g
Queso Mozzarella Rallado Lactolac 60 5 g 2 g 4 g
Kraft Cheddar 160g Kraft 60 4 g 1 g 5 g
Spicy jalapeño cream cheese Philadelphia 60 3 g 2 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso 0%?

100 g of Queso 0% has 58 kcal.

Is Queso 0% high in protein?

Queso 0% contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Queso 0%?

Queso 0% has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso 0%?

Queso 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Queso 0%?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413100613315. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.