Quark Sahne
Packaged product Sweets og Desserter Helbing
Quark Sahne contains 240 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for sweets og desserter (median 4,4 g)
- Sugars5,9 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat13,3 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6,7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium118 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
22.,7% Schlagsahne, Wasser, 18,8% Quark, 11,6% Erdbeeren, Zucker Weizenmehl, Eier, Weizenstärke, pflanzliches Ol (Sonnenblume), Glukose (Mais, Weizen), modifizierte Stärke, Gelatine (Rind), Hühnereiweißpulver, Emulgator (Polyglycerinester von Speisefettsäuren, Mono - und Diglyceriden von Speisefettsäuren), Säuerungsmittel (Citronensäure), Backtriebmittel (Dinatriumphosphat, Natriumhydrogencarbonat), Salz, Verdickungsmittel (Guarkernmehl, Xanthan), Farbstoff (Beta Carotin), Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Frischer Kirsch-Kuchen Firenze | 240 | 3,6 g | 40,8 g | 6,4 g |
| PIE Fresh & Easy | 240 | 5 g | 37,2 g | 8,3 g |
| Hill & Valley, Pumpkin Pie, No Sugar Added Hill & Valley Inc. | 240 | 3,9 g | 33,6 g | 10,6 g |
| Carrot-Mini Loaf Kalo Foods Llc | 240 | 1,6 g | 27,4 g | 12,9 g |
| Marilyn's, Coffee Cake, Cinnamon American Gra-Frutti Llc | 240 | 5,6 g | 50,8 g | 2,1 g |
| Angel Food Walmart | 240 | 6 g | 56 g | 0 g |
| Erdbeer Sahneschnitten Ja! | 239 | 3 g | 29,7 g | 11,8 g |
| Cherry pie Village Pie Maker | 239 | 2,2 g | 36,2 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quark Sahne?
100 g of Quark Sahne has 240 kcal.
How much protein is in Quark Sahne?
Quark Sahne contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Quark Sahne?
Quark Sahne has 24,5 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quark Sahne?
Quark Sahne contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Quark Sahne?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260283595594. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.