Qualité & Prix Spitzbuben

Packaged product Andre fødevarer Coop

Qualité & Prix Spitzbuben contains 451 kcal per 100 g. A serving, 22 g (22 g) provides about 99 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Qualité & Prix Spitzbuben by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
5,1 gprotein
64 gcarbohydrates
19 gfat
99kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 19 g 24 %
Saturated fat L 8,2 g 41 %
Sodium L 98 mg 4 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 1,7 g 6 %
Total sugars L 34 g
Added sugars L 19,3 g 39 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %451kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber1,7 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars34 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat19 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat8,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium98 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610846695518
Quantity
200 g
Label serving
22 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine mi-blanche (froment), marmelade de boulangerie aux framboises 23 % (fructose, dextrose, jus de framboise 1.5 %, jus de citron, gélatine E 440, acidifiants: E 330, E 331, concentré de baies de sureau, arôme), sucre graisses végétales ( palme, colza), œuf entier ( œufs d'élevage au sol), lait écrémé en poudre, dextrose, sel de cuisine, poudre à lever E 500, E 503, arôme, amidon de froment, a base concentré

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Qualité & Prix Spitzbuben?

100 g of Qualité & Prix Spitzbuben has 451 kcal. Serving, 22 g (22 g): about 99 kcal.

How much protein is in Qualité & Prix Spitzbuben?

Qualité & Prix Spitzbuben contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,1 g in serving, 22 g (22 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Qualité & Prix Spitzbuben?

Qualité & Prix Spitzbuben has 64 g of total carbohydrates per 100 g, including 1,7 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Qualité & Prix Spitzbuben?

Qualité & Prix Spitzbuben contains 19 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Qualité & Prix Spitzbuben?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610846695518. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.