Q Yoghurt NATURELL
Packaged product Mælk og æg Q
Q Yoghurt NATURELL contains 61 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 61 kcal.
Roughly 44 % of its calories come from fat, with 32 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (63 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0,1 mg | 0 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
| Calcium L | 149 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 24 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of mælk og æg (median 4 g)
- Sugars3,7 gin the lowest quarter of mælk og æg (median 4,5 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,7 g)
- Sodium0,1 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Q
- Barcode
- 7048840005499
- Quantity
- 800g
- Label serving
- 1 portion (100 g)
- Category
- Almindelig yoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk (3 % fett), melkeproteiner, pektin, laktase, yoghurtkultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Biologique Nature Nova | 61 | 3,2 g | 3,4 g | 3,8 g |
| Lactuyogur natural Lacturale | 61 | 3 g | 4,2 g | 3,6 g |
| Yogur natural Clem | 61 | 3,3 g | 3,9 g | 3,6 g |
| Supreme yogur natural cremoso y suave Los Combos | 61 | 3,8 g | 3,5 g | 3,5 g |
| Yogur Natural Carrefour | 61 | 3,5 g | 4,9 g | 3 g |
| olympus Olympus | 61 | 3,2 g | 3,9 g | 3,6 g |
| Yogur natural Milbona | 61 | 3,3 g | 3,8 g | 3,5 g |
| Natural yogurt Iceland | 61 | 5,7 g | 8,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Q Yoghurt NATURELL?
100 g of Q Yoghurt NATURELL has 61 kcal. Serving, 1 portion, 100 g (100 g): about 61 kcal.
How much protein is in Q Yoghurt NATURELL?
Q Yoghurt NATURELL contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 1 portion, 100 g (100 g). About 32 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4 g).
How many carbs are in Q Yoghurt NATURELL?
Q Yoghurt NATURELL has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Q Yoghurt NATURELL?
Q Yoghurt NATURELL contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Q Yoghurt NATURELL contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Q Yoghurt NATURELL?
100 g contains 0,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7048840005499. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.