Puree nature
Puree nature contains 152 kcal per 100 g. A serving, 125 g (125 g) provides about 191 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (161 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 3,6 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for grønsager (median 5,1 g)
- Fiber4,8 gabove the median for grønsager (median 1,8 g)
- Sugars3,6 gin the top quarter of grønsager (median 1,9 g)
- Fat1,2 gabove the median for grønsager (median 1,1 g)
- Saturated fat0,8 gabove the median for grønsager (median 0,69 g)
- Sodium92 mgbelow the median for grønsager (median 125 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221675573
- Quantity
- 2 étuis de 125 g soit 250 g
- Label serving
- 125 g
- Category
- Havekartofler
- Packaging
- bag,Box,Cardboard,Sleeve,fr:g
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre déshydratées* 99,9%, extrait naturel de romarin*. Traces éventuelles de LAIT. *ingrédient issu de l agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onctueuse purée de pomme de terre Bjorg | 153 | 4,6 g | 30 g | 1,1 g |
| Ma purée d'autrefois à la crème et aux épices Auchan | 160 | 5,8 g | 26 g | 3,1 g |
| Purée nature U | 160 | 5,9 g | 28,4 g | 1,8 g |
| Purée nature U | 160 | 5,9 g | 28,4 g | 1,8 g |
| Purée nature U | 160 | 5,9 g | 28,4 g | 1,8 g |
| Purée Nature Saint Eloi | 161 | 6 g | 29 g | 2,3 g |
| La purée nature Saint Eloi | 161 | 6 g | 29 g | 2,3 g |
| Purée nature - Purée de pommes de terre en flocons Casino | 143 | 5 g | 27 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puree nature?
100 g of Puree nature has 152 kcal. Serving, 125 g (125 g): about 191 kcal.
How much protein is in Puree nature?
Puree nature contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other grønsager, that is below the median (median 5,1 g).
How many carbs are in Puree nature?
Puree nature has 28,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puree nature?
Puree nature contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Puree nature?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221675573. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.