Purée Nature

Packaged product Grønsager Cora

Purée Nature contains 65 kcal per 100 g. A serving, 200 g (200 g) provides about 129 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 161 kcal per 100 g across 316 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée Nature by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
2,1 gprotein
11,9 gcarbohydrates
0,65 gfat
129kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64,5 kcal
Total fat L 0,65 g 0,8 %
Saturated fat L 0,25 g 1 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,8 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 9 %65kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of grønsager (median 5,1 g)
  • Fiber1,4 gbelow the median for grønsager (median 1,8 g)
  • Sugars1,8 gbelow the median for grønsager (median 1,9 g)
  • Fat0,65 gin the lowest quarter of grønsager (median 1,1 g)
  • Saturated fat0,25 gin the lowest quarter of grønsager (median 0,69 g)
  • Sodium20 mgin the lowest quarter of grønsager (median 125 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980534026
Quantity
500 g
Label serving
200 g
Category
Havekartofler
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre déshydratées - stabilisant : diphosphates - émulsifiant : mono - et diglycérides d'acides gras - antioxydant : esters d'acide gras de l'acide ascorbique - conservateur : _disulfite_ de sodium - colorant : extrait de curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purée Nature?

100 g of Purée Nature has 65 kcal. Serving, 200 g (200 g): about 129 kcal.

How much protein is in Purée Nature?

Purée Nature contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,1 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 5,1 g).

How many carbs are in Purée Nature?

Purée Nature has 11,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée Nature?

Purée Nature contains 0,65 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

How much sodium is in Purée Nature?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980534026. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.