Crousty Breizh
Packaged product Brød og bagværk Crousty' Breizh
Crousty Breizh contains 485 kcal per 100 g. A serving, 100 g (100 g) provides about 485 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24,5 g | 31 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 2,7 mg | 0,1 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,89 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gbelow the median for brød og bagværk (median 10 g)
- Sugars0,89 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat24,5 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat2 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium2,7 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crousty' Breizh
- Barcode
- 3770006152009
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Sarrasin Bretonne IGP, eau, sel de Guérande, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream-Filles Cracker Sandwich Rebisco | 485 | 12,1 g | 60,6 g | 21,2 g |
| Original cracker Ritz | 485 | 7,8 g | 61 g | 23 g |
| Cocktail mix XOX | 485 | 8,2 g | 62,7 g | 21,8 g |
| Biscuits apéritifs Apéritifs tube gout salé 85g U | 485 | 5,2 g | 64 g | 23 g |
| Pumpkin crackers Basket | 485 | 14 g | 48,3 g | 24,8 g |
| Pea flutes salt & pepper Hema | 485 | 9,4 g | 53,9 g | 24 g |
| Focaccia genovese croccante Drago | 485 | 8,9 g | 59 g | 23 g |
| Onion Crackers Navigable | 485 | 8,8 g | 69,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crousty Breizh?
100 g of Crousty Breizh has 485 kcal. Serving, 100 g (100 g): about 485 kcal.
How much protein is in Crousty Breizh?
Crousty Breizh contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Crousty Breizh?
Crousty Breizh has 53,5 g of total carbohydrates per 100 g, including 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crousty Breizh?
Crousty Breizh contains 24,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Crousty Breizh?
100 g contains 2,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770006152009. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.