P'tits fondus
Packaged product Mælk og æg Cora
P'tits fondus contains 240 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 14 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
100 g provides 23 % of the Daily Value for Vitamin A and 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 210 µg | 23 % |
| Calcium L | 240 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 14 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of mælk og æg (median 18 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat19,5 gin the lowest quarter of mælk og æg (median 26 g)
- Saturated fat14 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium600 mgabove the median for mælk og æg (median 560 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257983010725
- Quantity
- 200 g
- Category
- Pasteuriserede oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé reconstitué, fromages (_lait_, sel, _ferments lactiques_, conservateur : lysozyme d'_oeuf_), _beurre_, _lactosérum_, sels de fonte: polyphosphates de sodium, citrates de sodium, diphosphates de sodium, orthophosphates de sodium, épaississants : carraghénanes, gomme xanthane, farine de graine de caroube, vitamines A,B2,B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in P'tits fondus?
100 g of P'tits fondus has 240 kcal.
How much protein is in P'tits fondus?
P'tits fondus contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in P'tits fondus?
P'tits fondus has 8,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in P'tits fondus?
P'tits fondus contains 19,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does P'tits fondus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in P'tits fondus?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257983010725. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.