Proteïne Kwark Framboos

Packaged product Mælk og æg Milsani

Proteïne Kwark Framboos contains 67 kcal per 100 g. A serving, 1.0 portion, 180.0 g (180 g) provides about 120 kcal.

Roughly 75 % of its calories come from protein, with 20 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteïne Kwark Framboos by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
12,4 gprotein
3,3 gcarbohydrates
0,39 gfat
120kcal in serving, 1.0 portion, 180.0 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0,39 g 0,5 %
Saturated fat L 0,28 g 1 %
Sodium L 51,1 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,28 g 1 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 20 %Fat: 5 %67kcal / 100 g
  • Protein 75 %
  • Carbohydrates 20 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the top quarter of mælk og æg (median 3,4 g)
  • Fiber0,28 gbelow the median for mælk og æg (median 0,3 g)
  • Sugars2,8 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat0,39 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Saturated fat0,28 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Sodium51,1 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
23087729
Quantity
180 g
Label serving
1.0 portion (180.0 g)
Category
Frugtyoghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cottage cheese (50%), yogurt product (40%) (skimmed milk, whey protein, lactic acid bacteria), strawberries (7%), corn starch, vegetable concentrates (carrot), natural flavoring, sweeteners (acesulfraam-k, sucralose), thickener (locust bean gum),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Proteïne Kwark Framboos?

100 g of Proteïne Kwark Framboos has 67 kcal. Serving, 1.0 portion, 180.0 g (180 g): about 120 kcal.

Is Proteïne Kwark Framboos high in protein?

Proteïne Kwark Framboos contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 22,3 g in serving, 1.0 portion, 180.0 g (180 g). About 75 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).

How many carbs are in Proteïne Kwark Framboos?

Proteïne Kwark Framboos has 3,3 g of total carbohydrates per 100 g, including 0,28 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteïne Kwark Framboos?

Proteïne Kwark Framboos contains 0,39 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).

How much sodium is in Proteïne Kwark Framboos?

100 g contains 51,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23087729. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.