Proteïne Kwark Framboos
Packaged product Dairy and Eggs Milsani
Proteïne Kwark Framboos contains 67 kcal per 100 g. A serving, 1.0 portion, 180.0 g (180 g) provides about 120 kcal.
Roughly 75% of its calories come from protein, with 20% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0.39 g | 0.5% |
| Saturated fat L | 0.28 g | 1% |
| Sodium L | 51.1 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 20%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.28 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars2.8 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.39 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0.28 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium51.1 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 23087729
- Quantity
- 180 g
- Label serving
- 1.0 portion (180.0 g)
- Category
- Fruit yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cottage cheese (50%), yogurt product (40%) (skimmed milk, whey protein, lactic acid bacteria), strawberries (7%), corn starch, vegetable concentrates (carrot), natural flavoring, sweeteners (acesulfraam-k, sucralose), thickener (locust bean gum),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danino Danone | 67 | 3.3 g | 11.1 g | 1.7 g |
| Peach and Apricot Suckies The Collective | 67 | 4 g | 6.7 g | 2.6 g |
| Danino Danone | 67 | 3.3 g | 11.1 g | 1.7 g |
| Mixed berry blend nonfat Greek yogurt Friendly farms | 67 | 8.7 g | 6.7 g | 0 g |
| Berry Favourites Fresh n Fruity | 66 | 4 g | 9.3 g | 1.4 g |
| Lekker & Licht 0% Vet Yoghurt Bosfruit almhof | 67 | 4.6 g | 11 g | 0.1 g |
| High Protein Quark Strawberry Milbona | 67 | 12.4 g | 3.3 g | 0.4 g |
| Yogurt magro frutti di bosco in pezzi Equilibrio | 67 | 2.4 g | 10 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 23087729. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.