Protein wrap
Packaged product Brød og bagværk Edeka
Protein wrap contains 310 kcal per 100 g. A serving, 40 g (40 g) provides about 124 kcal.
Roughly 51 % of its calories come from carbohydrates, with 26 % from protein and 23 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 250 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 51 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of brød og bagværk (median 9,7 g)
- Fiber5,8 gabove the median for brød og bagværk (median 5,7 g)
- Sugars2,4 gin the lowest quarter of brød og bagværk (median 4,1 g)
- Fat7,8 gin the top quarter of brød og bagværk (median 3,1 g)
- Saturated fat1,4 gin the top quarter of brød og bagværk (median 0,2 g)
- Sodium400 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Edeka
- Barcode
- 4311501043271
- Quantity
- 320g
- Label serving
- 40 g
- Category
- Bladselleri
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% Weizenmehl, Wasser, gelbes Leinsamenmehl, Stabilisator: Glycerin; Rapsöl, 5,1% Weizengluten, 4,7% Weizenprotein, Erbsenmehl, Zucker, Säureregulator: Apfelsäure; Speisesalz, DURCHSCHNITTLICHE NÄHRWERTE Brennwert kJ/kcal 1304 Fett Backtriebmittel: Natriumcarbonate; Emulgator: Mono - davon: und Diglyceride von Speisefettsäuren; Konservierungs--gesättigte Fettsäuren stoff: Kaliumsorbat, Calciumpropionat. ZUBEREITUNG IM BACKOFEN: Tortillas in Aluminiumfolie einpacken und bei 180°C Ober-/Unterhitze für ca. 5 Minuten erwärmen. Kohlenhydrate davon: - Zucker Ballaststoffe ZUBEREITUNG IN DER MIKROWELLE: Entweder die einzelnen Tortillas trennen und bel Eiweiß 750W ca. 12 Sekunden erwärmen oder zusammen ca. eine Minute bei 750W erwärmen. ZUBEREITUNG IN DER PFANNE: In einer heißen Pfanne von jeder Seite für ca. 10-30 Sekunden, bis zum gewünschten Bräunungsgrad, erhitzen. Salz *Referenzmenge für einem (8400 kJ/2000 kcal) Proteinreicher Weizen-Tor EDEKA ZENTRALE Stiftung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSukkerSalt
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|---|---|---|---|---|
| Pain tacos Bimbo | 311 | 7,8 g | 52 g | 7,3 g |
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| Pan Molde Miga Extra La Francesa | 309 | 8,5 g | 58,6 g | 3,9 g |
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| 8 Soft Flour Tortilla Wraps Sainsbury's | 307 | 8,5 g | 52,5 g | 6,5 g |
| Walnuss-Feigen-Brot REWE | 306 | 7,9 g | 56 g | 4,7 g |
| Laugen-Brioche vorgeschnitten, 6 Stück Aldi | 305 | 8,8 g | 51,9 g | 6,2 g |
| Tortillas de trigo EROSKI | 316 | 8 g | 53 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein wrap?
100 g of Protein wrap has 310 kcal. Serving, 40 g (40 g): about 124 kcal.
Is Protein wrap high in protein?
Protein wrap contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 7,6 g in serving, 40 g (40 g). About 26 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,7 g).
How many carbs are in Protein wrap?
Protein wrap has 38 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein wrap?
Protein wrap contains 7,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Protein wrap?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501043271. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.