Protein smooth peanut
Packaged product Mælk og æg Meridian
Protein smooth peanut contains 664 kcal per 100 g. A serving, 15 g (15 g) provides about 100 kcal.
Roughly 78 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 600 kcal per 100 g across 2.192 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 664 kcal | |
| Total fat L | 57 g | 73 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of mælk og æg (median 25 g)
- Fiber5,3 gin the lowest quarter of mælk og æg (median 6,7 g)
- Sugars2,1 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat57 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat10 gin the top quarter of mælk og æg (median 8 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 233 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meridian
- Barcode
- 4064193285367
- Quantity
- 700g
- Label serving
- 15 g
- Category
- Jordnøddesmør
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
W Ingredients Roasted Peanuts (100%). Made in the UK with non-UK Peanuts. Allergy advice: For allergens see ingredients in bold. Not suitable for other nut and sesame allergy sufferers. Storage: Store cool & dry. Once opened, consume within 3 months. Please recycle: Polypropylene tub, lid and labels. with compassion.com.au PALM OIL FREE R 100% NUTS Vegan TO P PA PEAN W 36 67
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Peanut Butter Skippy | 664 | 19,4 g | 19,4 g | 55,6 g |
| Peanut butter Bongo | 664 | 17,6 g | 14,3 g | 58,3 g |
| Pindakaas extra crunchy Calvé | 664 | 21 g | 11 g | 58 g |
| Crema cacahuete Calvé | 664 | 21 g | 11 g | 58 g |
| Pâte de cacahuètes Calvé | 664 | 21 g | 11 g | 58 g |
| Manteiga de Amendoim Cremosa Calvé | 664 | 21 g | 11 g | 58 g |
| Beurre de cacahuéte Proch | 664 | 28,5 g | 10,6 g | 56,5 g |
| Crema de cacahuate Aladino cremosa Aladino | 663 | 25 g | 12,3 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein smooth peanut?
100 g of Protein smooth peanut has 664 kcal. Serving, 15 g (15 g): about 100 kcal.
Is Protein smooth peanut high in protein?
Protein smooth peanut contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 4,5 g in serving, 15 g (15 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Protein smooth peanut?
Protein smooth peanut has 5,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein smooth peanut?
Protein smooth peanut contains 57 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Protein smooth peanut?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4064193285367. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.