Pâte de cacahuètes
Packaged product Mælk og æg Calvé
Pâte de cacahuètes contains 664 kcal per 100 g. A serving, 15 g (15 g) provides about 100 kcal.
Roughly 80 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 664 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 7 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber6,6 gbelow the median for mælk og æg (median 6,9 g)
- Sugars6,4 gabove the median for mælk og æg (median 6,3 g)
- Fat58 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat8,5 gabove the median for mælk og æg (median 7,9 g)
- Sodium240 mgabove the median for mælk og æg (median 212 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 40 g |
|---|---|
| Polyumættet fedt L | 9,1 g |
Product details
- Brand
- Calvé
- Barcode
- 1420043902007
- Quantity
- 350 g
- Label serving
- 15 g
- Category
- Jordnøddesmør
- Packaging
- Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacahuète 85%, huile végétale (colza, soja, palme totalement hydrogénée), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Peanut Butter Skippy | 664 | 19,4 g | 19,4 g | 55,6 g |
| Protein smooth peanut Meridian | 664 | 30 g | 5,4 g | 57 g |
| Peanut butter Bongo | 664 | 17,6 g | 14,3 g | 58,3 g |
| Pindakaas extra crunchy Calvé | 664 | 21 g | 11 g | 58 g |
| Crema cacahuete Calvé | 664 | 21 g | 11 g | 58 g |
| Manteiga de Amendoim Cremosa Calvé | 664 | 21 g | 11 g | 58 g |
| Beurre de cacahuéte Proch | 664 | 28,5 g | 10,6 g | 56,5 g |
| Crema de cacahuate Aladino cremosa Aladino | 663 | 25 g | 12,3 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte de cacahuètes?
100 g of Pâte de cacahuètes has 664 kcal. Serving, 15 g (15 g): about 100 kcal.
Is Pâte de cacahuètes high in protein?
Pâte de cacahuètes contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,2 g in serving, 15 g (15 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Pâte de cacahuètes?
Pâte de cacahuètes has 11 g of total carbohydrates per 100 g, including 6,6 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte de cacahuètes?
Pâte de cacahuètes contains 58 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Pâte de cacahuètes?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1420043902007. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.