Protein pizza

Packaged product Måltider og disketter foodspring

Protein pizza contains 308 kcal per 100 g. A serving, 100 g (100 g) provides about 308 kcal.

Roughly 45 % of its calories come from protein, with 34 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 275 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein pizza by foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
27 gprotein
20 gcarbohydrates
5,5 gfat
308kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 640 mg 28 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 35 g 125 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 34 %Fat: 21 %308kcal / 100 g
  • Protein 45 %
  • Carbohydrates 34 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of måltider og disketter (median 7,5 g)
  • Fiber35 gin the top quarter of måltider og disketter (median 2,3 g)
  • Sugars2,3 gabove the median for måltider og disketter (median 2 g)
  • Fat5,5 gabove the median for måltider og disketter (median 5,1 g)
  • Sodium640 mgabove the median for måltider og disketter (median 600 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
foodspring
Barcode
4260363486460
Quantity
500 g
Label serving
100 g
Category
Pizzadej
Packaging
Can,de:pappdose
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

de: vegan protein mixture for making a pizza base, / flaxseed flour, pea flour, bamboo fibres, sunflower flour, inulin, lentil flour, pea protein, flea seed peel flour, pumpkin seed flour, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Masa pizza🫒 pain d'or 309 8,7 g 57,3 g 5 g
Pizza bases Asda 309 8,7 g 51 g 7,2 g
Pizza bases Fitzgerald's 306 8,7 g 54,1 g 6,4 g
Pizza dough GreenVale 310 9,1 g 58,7 g 3,8 g
Bases de pizza ultracongelada Consum 311 8,5 g 57 g 5 g
Bases de pizza congelada Alteza 311 8 g 57 g 5 g
2 Pizza Bases Sainsbury's 311 9,8 g 55,4 g 5,3 g
Plain Pizza Bases Planet Deli 312 7,4 g 48,8 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein pizza?

100 g of Protein pizza has 308 kcal. Serving, 100 g (100 g): about 308 kcal.

Is Protein pizza high in protein?

Protein pizza contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 27 g in serving, 100 g (100 g). About 45 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,5 g).

How many carbs are in Protein pizza?

Protein pizza has 20 g of total carbohydrates per 100 g, including 35 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein pizza?

Protein pizza contains 5,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Protein pizza?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260363486460. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.