Protéin Cream

Packaged product Mælk og æg maxi nutrition

Protéin Cream contains 539 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 181.818 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protéin Cream by maxi nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
21 gprotein
30 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 39 g 50 %
Saturated fat L 7 g 35 %
Sodium L 80 mg 3 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,7 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %
Zink L 20.000 mg181.818 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 22 %Fat: 63 %539kcal / 100 g
  • Protein 15 %
  • Carbohydrates 22 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink181.818 %

Nutritional insights

  • Protein21 gin the top quarter of mælk og æg (median 8 g)
  • Fiber3,6 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars7,7 gabove the median for mælk og æg (median 3,9 g)
  • Fat39 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat7 gabove the median for mælk og æg (median 4,2 g)
  • Sodium80 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
maxi nutrition
Barcode
4061289000118
Quantity
250g
Category
Mælk og æg
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haselnüsse (24 %), Molkeneiweiß-Konzentrat (aus Milch )(20 %), Süßungsmittel: Maltit, Sonnenblumenöl, Süßmolkenpulver (aus Milch), fettarmes Kakaopulver(6%), Kakaobutter, Emulgator: Lecithine (Sonnenblume).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Milano vanilla cream Jacob's 539 5 g 65 g 29 g
Caramilk Crunchie Bites Casbury 539 6,5 g 60,9 g 29,7 g
Buttery Oat Fortnum & Mason 539 5,9 g 56,7 g 31,2 g
Peanut Butter Trees Reese's 539 12 g 54 g 30 g
Alpine Milk Milka 539 6,5 g 57 g 31 g
Areo Milkybar Nestlé 539 2,8 g 64,7 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protéin Cream?

100 g of Protéin Cream has 539 kcal.

Is Protéin Cream high in protein?

Protéin Cream contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Protéin Cream?

Protéin Cream has 30 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protéin Cream?

Protéin Cream contains 39 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Protéin Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (181.818 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protéin Cream?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061289000118. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.