Milano vanilla cream
Packaged product Mælk og æg Jacob's
Milano vanilla cream contains 539 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for mælk og æg (median 8 g)
- Sugars33 gin the top quarter of mælk og æg (median 3,9 g)
- Fat29 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat26 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium1.200 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob's
- Barcode
- 5397136000543
- Quantity
- 175 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Easter Egg Lindt | 539 | 7 g | 57 g | 31 g |
| Milka Milka | 539 | 6,5 g | 57 g | 31 g |
| Caramilk Crunchie Bites Casbury | 539 | 6,5 g | 60,9 g | 29,7 g |
| Buttery Oat Fortnum & Mason | 539 | 5,9 g | 56,7 g | 31,2 g |
| Peanut Butter Trees Reese's | 539 | 12 g | 54 g | 30 g |
| Alpine Milk Milka | 539 | 6,5 g | 57 g | 31 g |
| Areo Milkybar Nestlé | 539 | 2,8 g | 64,7 g | 29,7 g |
| Kitkat Mini Eggs KitKat | 539 | 6,1 g | 54,8 g | 32,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milano vanilla cream?
100 g of Milano vanilla cream has 539 kcal.
How much protein is in Milano vanilla cream?
Milano vanilla cream contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Milano vanilla cream?
Milano vanilla cream has 65 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milano vanilla cream?
Milano vanilla cream contains 29 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Milano vanilla cream?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5397136000543. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.