Proegg valkuainen

Packaged product Mælk og æg Munax

Proegg valkuainen contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.

Roughly 94 % of its calories come from protein, with 4 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 651 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Proegg valkuainen by Munax, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
10,5 gprotein
0,4 gcarbohydrates
0,1 gfat
46kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,1 g 0,1 %
Saturated fat not reported
Sodium L 138 mg 6 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,4 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Carbohydrates: 4 %Fat: 2 %46kcal / 100 g
  • Protein 94 %
  • Carbohydrates 4 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the lowest quarter of mælk og æg (median 12,4 g)
  • Fiber0,2 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0,4 gabove the median for mælk og æg (median 0,27 g)
  • Fat0,1 gin the lowest quarter of mælk og æg (median 9,8 g)
  • Sodium138 mgabove the median for mælk og æg (median 136 mg)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Munax
Barcode
6430017909333
Quantity
500 g
Label serving
100 g
Category
Kyllingeæg
Packaging
en:multilayer-composite,Paper and plastic,81 C/PAP
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kananmunanvalkuainen 97% (Suomi), pellavakuitu, säilöntäaine (kaliumsorbaatti), happamuudensäätöaine (sitruunahappo)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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Large White Eggs Great Value 67 5,8 g 0 g 4,8 g
Pasteurized frozen egg Pappetti's 70 6 g 0 g 4,5 g
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eier Ja Natürlich 74 6,3 g 0,38 g 5 g
Œufs Boni 76 6,5 g 0 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Proegg valkuainen?

100 g of Proegg valkuainen has 46 kcal. Serving, 100 g (100 g): about 46 kcal.

Is Proegg valkuainen high in protein?

Proegg valkuainen contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,5 g in serving, 100 g (100 g). About 94 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,4 g).

How many carbs are in Proegg valkuainen?

Proegg valkuainen has 0,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proegg valkuainen?

Proegg valkuainen contains 0,1 g of fat per 100 g.

How much sodium is in Proegg valkuainen?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430017909333. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.