Préparation pour gâteau de semoule
Packaged product Sweets og Desserter Alsa
Préparation pour gâteau de semoule contains 104 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,05 g | 0,2 % |
| Total sugars L | 15 g | |
| Added sugars L | 36,5 g | 73 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 5 g)
- Fiber0,05 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars15 gin the lowest quarter of sweets og desserter (median 40,4 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Saturated fat0,9 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3011360005410
- Quantity
- 150 g
- Category
- Kakeblandinger
- Packaging
- fr:sachets-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, semoule de _blé_ dur : 29%, caramel : 13% (sucre, eau), raisins secs : 7%, gélifiant : carraghénanes, arômes, huile végétale, colorants : rocou et riboflavine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon Flan Gourmand au Chocolat d'Equateur Ancel | 106 | 3,8 g | 16 g | 2,4 g |
| Clafoutis Alsa | 110 | 3 g | 20 g | 1 g |
| Smart Pancakes So Shape | 111 | 16 g | 8,1 g | 0,5 g |
| Gâteau de Semoule ALSA | 111 | 3,6 g | 21 g | 1,4 g |
| Protein Pancake Steiner's Food | 83 | 7,8 g | 0,8 g | 3,2 g |
| Whole Wheat Baking Mix H-E-B | 130 | 5 g | 27 g | 1 g |
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| Smart Mug Cake So shape | 147 | 18 g | 12,3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation pour gâteau de semoule?
100 g of Préparation pour gâteau de semoule has 104 kcal.
How much protein is in Préparation pour gâteau de semoule?
Préparation pour gâteau de semoule contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5 g).
How many carbs are in Préparation pour gâteau de semoule?
Préparation pour gâteau de semoule has 19 g of total carbohydrates per 100 g, including 0,05 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation pour gâteau de semoule?
Préparation pour gâteau de semoule contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Préparation pour gâteau de semoule?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3011360005410. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.