Preparation pour flan noix de coco
Packaged product Sweets og Desserter Agidra
Preparation pour flan noix de coco contains 383 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 92 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 78 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of sweets og desserter (median 5 g)
- Sugars78 gin the top quarter of sweets og desserter (median 40,4 g)
- Fat0,9 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Saturated fat0,4 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agidra
- Barcode
- 3507570020232
- Quantity
- 45 g
- Category
- Kakeblandinger
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour fondant au chocolat noir MAISON JOCK | 383 | 6 g | 51 g | 16 g |
| Cookies & Cream Cupcakes Crumbs Bake Shop | 383 | 3,3 g | 90 g | 1,7 g |
| Yellow cake mix Betty Crocker | 383 | 2,1 g | 85,1 g | 3,2 g |
| Wright's Baking Toffee Cake Mix Wright's | 383 | 6,2 g | 70 g | 16,9 g |
| Mix voor sneeuwpop cupcakes Albert Heijn | 383 | 4,7 g | 66 g | 11 g |
| Gateau doré sans gluten Betty Crocker | 383 | 2,1 g | 87,2 g | 3,2 g |
| Fijne Cake Bakmix Koopmans | 383 | 6 g | 46,7 g | 19,3 g |
| Chocolate Peppermint Loaf & Baking Mix Trader Joe's | 382 | 5,9 g | 82,4 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparation pour flan noix de coco?
100 g of Preparation pour flan noix de coco has 383 kcal.
How much protein is in Preparation pour flan noix de coco?
Preparation pour flan noix de coco contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).
How many carbs are in Preparation pour flan noix de coco?
Preparation pour flan noix de coco has 92 g of total carbohydrates per 100 g, including 78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparation pour flan noix de coco?
Preparation pour flan noix de coco contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Preparation pour flan noix de coco?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3507570020232. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.