Preparation pour flan noix de coco
Packaged product Sweets and Desserts Agidra
Preparation pour flan noix de coco contains 383 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 78 g | |
| Added sugars L | 59.9 g | 120% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars78 gin the top quarter of sweets and desserts (median 40 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Saturated fat0.4 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agidra
- Barcode
- 3507570020232
- Quantity
- 45 g
- Category
- Cake mixes
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour fondant au chocolat noir MAISON JOCK | 383 | 6 g | 51 g | 16 g |
| Cookies & Cream Cupcakes Crumbs Bake Shop | 383 | 3.3 g | 90 g | 1.7 g |
| Yellow cake mix Betty Crocker | 383 | 2.1 g | 85.1 g | 3.2 g |
| Wright's Baking Toffee Cake Mix Wright's | 383 | 6.2 g | 70 g | 16.9 g |
| Mix voor sneeuwpop cupcakes Albert Heijn | 383 | 4.7 g | 66 g | 11 g |
| Gateau doré sans gluten Betty Crocker | 383 | 2.1 g | 87.2 g | 3.2 g |
| Fijne Cake Bakmix Koopmans | 383 | 6 g | 46.7 g | 19.3 g |
| Chocolate Peppermint Loaf & Baking Mix Trader Joe's | 382 | 5.9 g | 82.4 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3507570020232. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.