Premium Bake Bread
Packaged product Korn og pastaprodukter Family
Premium Bake Bread contains 248 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (268 kcal per 100 g).
100 g provides 43 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 0,78 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,1 g | |
| Protein L | 8,1 g | 16 % |
| Calcium L | 87,5 mg | 7 % |
| Jern L | 7,8 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for korn og pastaprodukter (median 8,5 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
- Sugars6,1 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Fat0,78 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Family
- Barcode
- 8908012456155
- Quantity
- 125g
- Category
- baguett- made-with-type-t55-t110-mel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Water, Sugar, Yeast, lodised Salt, Edible Vegetable On (Palmolein/ Cotton Seed Oil/ Soyabean Ol), Gluten, Soya Flour Preservatives (282, 341 ( Emulsifiers (471, 481 (1), 472 (d)). Acidity Regulator (260), Improver (1100) & Antioxidants (300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest White Baguette Tesco | 251 | 8,5 g | 50,4 g | 1 g |
| Baguettes Gecchele | 245 | 7,6 g | 49,3 g | 1,5 g |
| Baguette bio Monoprix | 252 | 8,4 g | 51 g | 0,8 g |
| Baguette bio Franprix | 253 | 8,4 g | 51,4 g | 0,8 g |
| La Baguette parisienne à la farine de Jean-Christophe Franprix | 254 | 9,4 g | 51 g | 0,6 g |
| Baguette Bio Leclerc | 254 | 8,7 g | 54 g | 0,7 g |
| Baguette bio Leader Price | 242 | 8,1 g | 49,2 g | 1 g |
| French baguette take & bake Specially Selected | 241 | 7,4 g | 46,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Bake Bread?
100 g of Premium Bake Bread has 248 kcal.
How much protein is in Premium Bake Bread?
Premium Bake Bread contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,5 g).
How many carbs are in Premium Bake Bread?
Premium Bake Bread has 67,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Bake Bread?
Premium Bake Bread contains 0,78 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Premium Bake Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (43 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908012456155. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.