Pralines
Packaged product Sweets og Desserter Excelcium
Pralines contains 467 kcal per 100 g. A serving, 20 g (20 g) provides about 93 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 1.043 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 10 g | 50 % |
| Sodium | not reported | |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 47,9 g | 96 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 6 g)
- Sugars50 gabove the median for sweets og desserter (median 48 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat10 gin the lowest quarter of sweets og desserter (median 17,7 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelcium
- Barcode
- 5400265030098
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Diverse chokoladeslik
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, amidon de _froment_, sirop de glucose, farine de _soja_, huiles végétales en proportion variable (palme, _soja_), sucre du _lait_, beurre de cacao, pâte de cacao, _lait_ entier en poudre, sirop de sucre de caramel, dextrose, _arachides_ 1%, _noisettes_ 0.5%, sirop de glucose-fructose, émulsifiant : lécithine de tournesol, humectant : invertase, farine de riz, arômes : orange, vanilline, abricot, _amande_, toffee, vanille, _noisette_ et crème (contient du _lait_), écorce d'orange, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmørJordnødderHasselnødRisMandlerCremePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| European chocolate collection Choceur | 467 | 3,3 g | 66,7 g | 23,3 g |
| Götterfunken Wiebold | 466 | 4,1 g | 54 g | 26 g |
| Edle Tropfen in Nuss Klassische Brände Trumpf | 467 | 4,6 g | 54 g | 22 g |
| Russell stover, assorted fine chocolates Russell Stover | 467 | 4,4 g | 66,7 g | 22,2 g |
| Russell stover, assorted fine chocolates Russell Stover | 467 | 4,4 g | 66,7 g | 22,2 g |
| Twist 330 g Mondelez Norge AS | 466 | 3,7 g | 66 g | 20 g |
| Fine pralines assortment Katy | 466 | 6,1 g | 63 g | 20 g |
| Quality Street Nestlé | 468 | 3,3 g | 67,2 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pralines?
100 g of Pralines has 467 kcal. Serving, 20 g (20 g): about 93 kcal.
How much protein is in Pralines?
Pralines contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Pralines?
Pralines has 64 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pralines?
Pralines contains 21 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265030098. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.