Pralines
Packaged product Sweets and Desserts Excelcium
Pralines contains 467 kcal per 100 g. A serving, 20 g (20 g) provides about 93 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 1,129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 10 g | 50% |
| Sodium | not reported | |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 47.9 g | 96% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 6 g)
- Sugars50 gabove the median for sweets and desserts (median 47.6 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelcium
- Barcode
- 5400265030098
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Assorted chocolate candies
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, amidon de _froment_, sirop de glucose, farine de _soja_, huiles végétales en proportion variable (palme, _soja_), sucre du _lait_, beurre de cacao, pâte de cacao, _lait_ entier en poudre, sirop de sucre de caramel, dextrose, _arachides_ 1%, _noisettes_ 0.5%, sirop de glucose-fructose, émulsifiant : lécithine de tournesol, humectant : invertase, farine de riz, arômes : orange, vanilline, abricot, _amande_, toffee, vanille, _noisette_ et crème (contient du _lait_), écorce d'orange, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterPeanutHazelnutRiceAlmondCreamPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| European chocolate collection Choceur | 467 | 3.3 g | 66.7 g | 23.3 g |
| Götterfunken Wiebold | 466 | 4.1 g | 54 g | 26 g |
| Edle Tropfen in Nuss Klassische Brände Trumpf | 467 | 4.6 g | 54 g | 22 g |
| Russell stover, assorted fine chocolates Russell Stover | 467 | 4.4 g | 66.7 g | 22.2 g |
| Russell stover, assorted fine chocolates Russell Stover | 467 | 4.4 g | 66.7 g | 22.2 g |
| Twist 330 g Mondelez Norge AS | 466 | 3.7 g | 66 g | 20 g |
| Fine pralines assortment Katy | 466 | 6.1 g | 63 g | 20 g |
| Quality Street Nestlé | 468 | 3.3 g | 67.2 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400265030098. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.