Powdered Donuts

Packaged product Nødder og frø Duchess

Powdered Donuts contains 421 kcal per 100 g. A serving, 4 donuts, 57 g (57 g) provides about 240 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (447 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Powdered Donuts by Duchess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
3,5 gprotein
56,1 gcarbohydrates
19,3 gfat
240kcal in serving, 4 donuts, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 19,3 g 25 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 26,3 mg 9 %
Sodium L 474 mg 21 %
Total carbohydrates L 56,1 g 20 %
Dietary fiber L 1,8 g 6 %
Total sugars L 31,6 g
Added sugars L 31,6 g 63 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 42 %421kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of nødder og frø (median 10 g)
  • Fiber1,8 gin the lowest quarter of nødder og frø (median 6 g)
  • Sugars31,6 gin the top quarter of nødder og frø (median 7 g)
  • Fat19,3 gbelow the median for nødder og frø (median 23,8 g)
  • Saturated fat10,5 gin the top quarter of nødder og frø (median 5,4 g)
  • Sodium474 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duchess
Barcode
0070953894254
Label serving
4 donuts (57 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Nutrition Powder (Vanilla) Equate 421 14 g 57,9 g 14 g
Blueberry Mini Donuts Wonder 421 3,5 g 56,1 g 21,1 g
Donut Holes Franz 421 1,8 g 56,1 g 22,8 g
Dulche de Leche Donut Holes Casey's 421 3,5 g 50,9 g 24,6 g
Donuts Maple Donuts 421 3,5 g 49,1 g 24,6 g
Donuts Maple Donuts 421 3,5 g 49,1 g 24,6 g
Glazed plain donut holes Kroger 421 5,3 g 59,6 g 19,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Powdered Donuts?

100 g of Powdered Donuts has 421 kcal. Serving, 4 donuts, 57 g (57 g): about 240 kcal.

How much protein is in Powdered Donuts?

Powdered Donuts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 4 donuts, 57 g (57 g). About 3 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).

How many carbs are in Powdered Donuts?

Powdered Donuts has 56,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 31,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Powdered Donuts?

Powdered Donuts contains 19,3 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Powdered Donuts?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070953894254. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.