Potato Cracker
Packaged product Brød og bagværk Kacoi Kacoi
Potato Cracker contains 510 kcal per 100 g. A serving, 1 pack, 51 g (51 g) provides about 260 kcal.
Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 11,8 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 686 mg | 30 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars9,8 gabove the median for brød og bagværk (median 3,9 g)
- Fat25,5 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat11,8 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium686 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kacoi Kacoi
- Barcode
- 6924187817814
- Label serving
- 1 pack (51 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Tortilla Rolls Coop | 510 | 5,5 g | 62 g | 25 g |
| Edam Crackers Tesco | 510 | 17,4 g | 46,4 g | 27,4 g |
| Salted Caramel Millionaire Shortbread Aldi Specially Selected | 510 | 4,2 g | 62,1 g | 26,8 g |
| Luxury Scottish Shortbread Stewart's | 510 | 5 g | 65 g | 26 g |
| Turkey & Stuffing Flavor Tortilla Curls Sainsbury’s Free From | 510 | 6,3 g | 61 g | 25,7 g |
| Phoenix Rolls with Pork Floss Kee Wah Bakery | 510 | 11 g | 59 g | 25 g |
| Millionaire Shortbread Tesco | 510 | 4,4 g | 61,4 g | 27,2 g |
| Crackers feuilletés Croc Me | 510 | 12,5 g | 53 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Cracker?
100 g of Potato Cracker has 510 kcal. Serving, 1 pack, 51 g (51 g): about 260 kcal.
How much protein is in Potato Cracker?
Potato Cracker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pack, 51 g (51 g). About 0 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Potato Cracker?
Potato Cracker has 68,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Cracker?
Potato Cracker contains 25,5 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Potato Cracker?
100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6924187817814. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.