Postre Vainilla con Dulce de leche

Packaged product Sweets og Desserter Sublime

Postre Vainilla con Dulce de leche contains 153 kcal per 100 g. A serving, 95 g (95 g) provides about 145 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Postre Vainilla con Dulce de leche by Sublime, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
3,6 gprotein
27,4 gcarbohydrates
3,1 gfat
145kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Sodium L 95,8 mg 4 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 3,6 g 7 %
Calcium L 126 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 18 %153kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,6 gabove the median for sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,32 g)
  • Fat3,1 gbelow the median for sweets og desserter (median 4 g)
  • Saturated fat1,8 gbelow the median for sweets og desserter (median 2,5 g)
  • Sodium95,8 mgin the top quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sublime
Barcode
7798321151398
Quantity
95 g
Label serving
95 g
Category
Mælkedesserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera, azúcar, dulce de leche, almidón de maíz modificado, leche en polvo descremada, sal, colorante natural annatto, estabilizantes (goma guar, carragenina, tripolifosfato de sodio), aromatizante artificial vainilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Postre Vainilla con Dulce de leche?

100 g of Postre Vainilla con Dulce de leche has 153 kcal. Serving, 95 g (95 g): about 145 kcal.

How much protein is in Postre Vainilla con Dulce de leche?

Postre Vainilla con Dulce de leche contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 95 g (95 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Postre Vainilla con Dulce de leche?

Postre Vainilla con Dulce de leche has 27,4 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Postre Vainilla con Dulce de leche?

Postre Vainilla con Dulce de leche contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Postre Vainilla con Dulce de leche?

100 g contains 95,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798321151398. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.