Postre Vainilla con Dulce de leche
Packaged product Süßigkeiten und Desserts Sublime
Postre Vainilla con Dulce de leche contains 153 kcal per 100 g. A Serving, 95 g (95 g) provides about 145 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Sodium L | 95,8 mg | 4 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 126 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,32 g)
- Fat3,1 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Saturated fat1,8 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
- Sodium95,8 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sublime
- Barcode
- 7798321151398
- Quantity
- 95 g
- Label serving
- 95 g
- Category
- Milchdesserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera, azúcar, dulce de leche, almidón de maíz modificado, leche en polvo descremada, sal, colorante natural annatto, estabilizantes (goma guar, carragenina, tripolifosfato de sodio), aromatizante artificial vainilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre Vainilla con Dulce de leche?
100 g of Postre Vainilla con Dulce de leche has 153 kcal. Serving, 95 g (95 g): about 145 kcal.
How much protein is in Postre Vainilla con Dulce de leche?
Postre Vainilla con Dulce de leche contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 95 g (95 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).
How many carbs are in Postre Vainilla con Dulce de leche?
Postre Vainilla con Dulce de leche has 27,4 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre Vainilla con Dulce de leche?
Postre Vainilla con Dulce de leche contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Postre Vainilla con Dulce de leche?
100 g contains 95,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798321151398. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2023. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.