Postre cremoso de almendra

Packaged product Sweets og Desserter Dhul

Postre cremoso de almendra contains 86 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 110 kcal per 100 g across 253 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Postre cremoso de almendra by Dhul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
1,2 gprotein
12 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85,9 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 9 g
Added sugars L 8,7 g 17 %
Protein L 1,2 g 2 %
Vitamin D L 0,75 µg4 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %86kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D4 %

Nutritional insights

  • Protein1,2 gbelow the median for sweets og desserter (median 1,3 g)
  • Fiber3,5 gin the top quarter of sweets og desserter (median 1 g)
  • Sugars9 gbelow the median for sweets og desserter (median 9,3 g)
  • Fat2,9 gbelow the median for sweets og desserter (median 4,5 g)
  • Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dhul
Barcode
8412800005840
Quantity
400 g (4 x 100 g)
Category
Ikke-mælkeprodukter desserter
Packaging
Plastic,en:container,refrigerated
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bebida de _almendra_ (84,3%) (agua, puré de _almendra_ (5%), emulgente: lecitina de girasol, aroma natural), azúcar de caña, inulina, almidón modificado de maíz, almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar) y vitaminas D y B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Postre cremoso de almendra?

100 g of Postre cremoso de almendra has 86 kcal.

How much protein is in Postre cremoso de almendra?

Postre cremoso de almendra contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,3 g).

How many carbs are in Postre cremoso de almendra?

Postre cremoso de almendra has 12 g of total carbohydrates per 100 g, including 3,5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Postre cremoso de almendra?

Postre cremoso de almendra contains 2,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Postre cremoso de almendra?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412800005840. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.