Postre café
Packaged product Sweets og Desserter Sojasun
Postre café contains 84 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (81 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 66 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,7 g)
- Fiber0,1 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars10,5 gabove the median for sweets og desserter (median 10 g)
- Fat1,7 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium72 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojasun
- Barcode
- 3273227485241
- Quantity
- 400 g
- Category
- Sojadesserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus de soja 84 %, ( eau, graines de soja 7.5 %), sucre, épaississant: amidon transformé de maïs sans OGM - pectines - carraghénanes-farine de graines de guar, extrait de café 1.5 %, phosphate de calcium arômes, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert au soja - Mangue Sojasun | 84 | 3,7 g | 12,4 g | 2,1 g |
| Sojasun Sojasun | 84 | 3,7 g | 12,3 g | 2,1 g |
| Soja Alperce e Pêssego Pingo Doce | 84 | 3,6 g | 11,8 g | 2,3 g |
| Dessert Pruneau Sojasun | 85 | 3,7 g | 11,7 g | 2,1 g |
| Go On Blueberry alpro | 85 | 5,1 g | 8,6 g | 2,8 g |
| Soja vanille Sojade | 83 | 3,8 g | 12,2 g | 2,1 g |
| Mangue Coco Sojade | 83 | 3,8 g | 10,1 g | 2,9 g |
| Dessert végétal soja citron Envia | 83 | 3,1 g | 13,5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre café?
100 g of Postre café has 84 kcal.
How much protein is in Postre café?
Postre café contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,7 g).
How many carbs are in Postre café?
Postre café has 13,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre café?
Postre café contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Postre café?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227485241. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.