Mangue Coco
Packaged product Sweets og Desserter Sojade
Mangue Coco contains 83 kcal per 100 g. A serving, 100 g (100 g) provides about 83 kcal.
Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (81 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,9 g | |
| Added sugars L | 0,64 g | 1 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 49 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3,7 g)
- Sugars9,9 gbelow the median for sweets og desserter (median 10 g)
- Fat2,9 gin the top quarter of sweets og desserter (median 2,1 g)
- Saturated fat1 gin the top quarter of sweets og desserter (median 0,3 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojade
- Barcode
- 3273220182543
- Quantity
- 400 g (4 * 100 g)
- Label serving
- 100 g
- Category
- Sojadesserter
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja* 80%, fruits* 9% [mangue* 8%, coco râpée* 1%), sucre de canne non raffiné*, arôme naturel de mangue*, arôme naturel de coco*, jus concentré de citron*, épaississant : farine de graines de caroube*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert végétal soja citron Envia | 83 | 3,1 g | 13,5 g | 1,8 g |
| Soja vanille Sojade | 83 | 3,8 g | 12,2 g | 2,1 g |
| Les Petits Plaisirs Soja Morceaux d'Abricot St Hubert | 83 | 3 g | 13,5 g | 1,6 g |
| St Hubert végétal Bio Praline St Hubert | 82 | 3 g | 13,5 g | 1,6 g |
| St Hubert Framboise BIO St Hubert | 82 | 3,5 g | 12 g | 1,9 g |
| Postre café Sojasun | 84 | 3,3 g | 13,8 g | 1,7 g |
| Dessert au soja - Mangue Sojasun | 84 | 3,7 g | 12,4 g | 2,1 g |
| Sojasun Sojasun | 84 | 3,7 g | 12,3 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mangue Coco?
100 g of Mangue Coco has 83 kcal. Serving, 100 g (100 g): about 83 kcal.
How much protein is in Mangue Coco?
Mangue Coco contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,7 g).
How many carbs are in Mangue Coco?
Mangue Coco has 10,1 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mangue Coco?
Mangue Coco contains 2,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Mangue Coco?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220182543. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.