Pork Sausage
Pork Sausage contains 309 kcal per 100 g. A serving, 55 g (55 g) provides about 170 kcal.
Roughly 71 % of its calories come from fat, with 24 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 81,8 mg | 27 % |
| Sodium L | 1.018 mg | 44 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 18,2 g | 36 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 5 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,2 gabove the median for kød (median 17,2 g)
- Fat23,6 gin the top quarter of kød (median 8,6 g)
- Saturated fat8,2 gin the top quarter of kød (median 3,1 g)
- Sodium1.018 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, SPICES, OLEORESIN CAPSICUM, CORN OIL, CALCIUM STEARATE, SILICON DIOXIDE, ENCASED IN COLLAGEN CASINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Recipe Breakfast Sausage Johnsonville | 309 | 16,4 g | 3,6 g | 25,5 g |
| Blueberry Breakfast Sausage Johnsonville | 309 | 16,4 g | 5,5 g | 25,5 g |
| Blueberry Breakfast Sausage Johnsonville | 309 | 16,4 g | 5,5 g | 25,5 g |
| Pork Rilletes Olympia Provisions | 309 | 14,5 g | 0 g | 27,3 g |
| Pepper Crusted Pork Chops Tesco | 309 | 25,2 g | 0,99 g | 22,6 g |
| Breakfast sausage Johnsonville | 309 | 18,2 g | 3,6 g | 23,6 g |
| Breakfast sausage Johnsonville | 309 | 18,2 g | 3,6 g | 23,6 g |
| Keoger pork sausage Kroger | 309 | 18,2 g | 1,8 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausage?
100 g of Pork Sausage has 309 kcal. Serving, 55 g (55 g): about 170 kcal.
Is Pork Sausage high in protein?
Pork Sausage contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 55 g (55 g). About 24 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Pork Sausage?
Pork Sausage has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausage?
Pork Sausage contains 23,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Pork Sausage?
100 g contains 1.018 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110972934. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.