pork sausage
Pork sausage contains 248 kcal per 100 g. A serving, 2 chipolatas, 68.5 g (68,5 g) provides about 170 kcal.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the lowest quarter of kød (median 15 g)
- Fiber1,6 gin the top quarter of kød (median 0,43 g)
- Sugars1 gabove the median for kød (median 0,7 g)
- Fat21,5 gbelow the median for kød (median 22 g)
- Saturated fat8,6 gabove the median for kød (median 8,2 g)
- Sodium512 mgin the lowest quarter of kød (median 730 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colew
- Barcode
- 9310645326689
- Quantity
- 550 g
- Label serving
- 2 chipolatas (68.5 g)
- Category
- Pølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sow stall free australian pork (76%), water, seasoning [potato starch, salt, mineral salt (451), dextrose (tapioca, maize), preservative (223), dehydrated vegetables (garlic, onion), herbs & spices (ginger, paprika, rosemary, pepper, nutmeg, turmeric, coriander, caraway, capsicum, pimento, mace), meat flavour (flavouring), antioxidant (300), fermented red rice, orange oil, canola oil], edible beef collagen casing. allergy advice: contains sulphites. may contain soy and milk. tray film storage: keep refrigerated. store at or below 5°c. to freeze, do so on day of purchase and use vithin 1 month. allow to fully haw in the refrigerator prior to artificial on rinse &
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRisRapsfrøolieHvidløgLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cumberland sausage Sainsbury's | 248 | 13,9 g | 2,4 g | 20,2 g |
| Cumberland pork sausages Marks & Spencer | 248 | 13,9 g | 2,4 g | 20,2 g |
| Merguez chorizo Porcidou | 248 | 16 g | 0,8 g | 21 g |
| Salchicha bávara Luis Thate | 249 | 14,2 g | 2,3 g | 20,3 g |
| Würstel Servelade Eurospin | 249 | 12 g | 0,8 g | 22 g |
| Saucisse porc veau Delhaize | 249 | 19 g | 2,3 g | 18 g |
| Apple Gouda Uncured Sausage Niman Ranch | 247 | 16,5 g | 3,5 g | 24,7 g |
| Pork sausages Edwards | 250 | 17,7 g | 7,1 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pork sausage?
100 g of pork sausage has 248 kcal. Serving, 2 chipolatas, 68.5 g (68,5 g): about 170 kcal.
Is pork sausage high in protein?
Pork sausage contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 8,2 g in serving, 2 chipolatas, 68.5 g (68,5 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in pork sausage?
Pork sausage has 1,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pork sausage?
Pork sausage contains 21,5 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in pork sausage?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645326689. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.