Poivrons marinés

Packaged product Grønsager TERM CO

Poivrons marinés contains 27 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poivrons marinés by TERM CO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0,6 gprotein
4,8 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,05 g 0,3 %
Sodium L 120 mg 5 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 1,7 g 3 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 82 %Fat: 8 %27kcal / 100 g
  • Protein 10 %
  • Carbohydrates 82 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of grønsager (median 1 g)
  • Sugars2,7 gbelow the median for grønsager (median 3,6 g)
  • Fat0,2 gbelow the median for grønsager (median 0,4 g)
  • Sodium120 mgin the lowest quarter of grønsager (median 380 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TERM CO
Barcode
5997895753232
Quantity
650 g
Category
Cucurbitae med spiselig skræl
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poivron pritamine, eau, vinaigre, sucre, sel, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Pfefferonen Feinkost Dittmann 27 1,4 g 2,4 g 0,5 g
Peperoni King's Crown 27 1,4 g 2,4 g 0,5 g
Pfefferonen Dittmann 27 1,4 g 2,4 g 0,5 g
Poivrons rouges entiers au naturel Zalea 27 0,8 g 5,2 g 0 g
Whole jalapeño peppers Goya 28 0 g 5,6 g 0 g
Pimientos del piquillo leire 26 1,8 g 5,6 g 0,5 g
Peperoni Mild Würzig Herr Edelmann 28 0,9 g 0,7 g 0,2 g
Hot green peppers dmBio 26 0,6 g 2,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poivrons marinés?

100 g of Poivrons marinés has 27 kcal.

How much protein is in Poivrons marinés?

Poivrons marinés contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1 g).

How many carbs are in Poivrons marinés?

Poivrons marinés has 4,8 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poivrons marinés?

Poivrons marinés contains 0,2 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

How much sodium is in Poivrons marinés?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997895753232. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.