Poivre à l’ail
Packaged product Grønsager Mccormick
Poivre à l’ail contains 320 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 21 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 269 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 75 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of grønsager (median 8,7 g)
- Fiber0 gin the lowest quarter of grønsager (median 21,4 g)
- Sugars7,8 gin the top quarter of grønsager (median 2,8 g)
- Fat1,4 gbelow the median for grønsager (median 3,3 g)
- Sodium60 mgabove the median for grønsager (median 17,9 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mccormick
- Barcode
- 7610071277695
- Quantity
- 45 g
- Category
- Peberfrugter
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ail déshydratée, poivre noir, ognion déshydraté, huile essentielle d'ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivre à l'ail Ducros | 319 | 15 g | 54 g | 1,4 g |
| Duo de poivres black & White Sainte Lucie | 316 | 12 g | 45,7 g | 3,7 g |
| Poivre doux 5 baies Ducros | 325 | 12,7 g | 33,6 g | 9,2 g |
| Bunter Pfeffer Spar | 330 | 13 g | 57 g | 1,2 g |
| Pepe Nero In Grani Conad | 330 | 13,3 g | 39,5 g | 7,5 g |
| Malabar Black Pepper whole Khetika | 330 | 13,3 g | 39,5 g | 7,5 g |
| Molinillo pimienta negra Hacendado | 330 | 13,3 g | 39,5 g | 7,5 g |
| Pepe Prix | 330 | 13,3 g | 39,5 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poivre à l’ail?
100 g of Poivre à l’ail has 320 kcal.
Is Poivre à l’ail high in protein?
Poivre à l’ail contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 8,7 g).
How many carbs are in Poivre à l’ail?
Poivre à l’ail has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poivre à l’ail?
Poivre à l’ail contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Poivre à l’ail?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610071277695. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.