Planted Chicken
Planted Chicken contains 195 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (197 kcal per 100 g).
100 g provides 42 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
| Vitamin B12 L | 1 µg | 42 % |
| Jern L | 4,1 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 5 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of kød (median 15 g)
- Fiber4 gbelow the median for kød (median 4,4 g)
- Sugars0,5 gin the lowest quarter of kød (median 1,3 g)
- Fat10 gabove the median for kød (median 8,9 g)
- Saturated fat1 gbelow the median for kød (median 1,1 g)
- Sodium720 mgin the top quarter of kød (median 520 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- planted
- Barcode
- 7649994063023
- Quantity
- 175g
- Category
- Kødanaloger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, protéines de pois 26 %, marinade 20 % (huile de colza, jus de citron, moutarde, épices, sel, herbes, zeste de citron), fibres de pois, huile de colza, vitamine B12. Allergene: Kann Spuren von Weizen enthalten. Allergènes: Peut contenir des traces de blé. Durchschnittliche Nährwerte pro 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Planted Chicken?
100 g of Planted Chicken has 195 kcal.
Is Planted Chicken high in protein?
Planted Chicken contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 15 g).
How many carbs are in Planted Chicken?
Planted Chicken has 2,2 g of total carbohydrates per 100 g, including 4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Planted Chicken?
Planted Chicken contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Planted Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (42 % DV) and jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Planted Chicken?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7649994063023. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.