Plant tech salted caramel donut
Packaged product Nødder og frø Bodytech
Plant tech salted caramel donut contains 379 kcal per 100 g.
Roughly 72 % of its calories come from protein, with 20 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.828 mg | 79 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 69 g | 138 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 7 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein69 gin the top quarter of nødder og frø (median 10 g)
- Fiber0 gin the lowest quarter of nødder og frø (median 6 g)
- Sugars0 gin the lowest quarter of nødder og frø (median 7,1 g)
- Fat8,6 gbelow the median for nødder og frø (median 23,3 g)
- Saturated fat3,4 gbelow the median for nødder og frø (median 5,3 g)
- Sodium1.828 mgin the top quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bodytech
- Barcode
- 0766536042425
- Label serving
- 0 g
- Category
- plant-protein-powder
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein blend (pea protein, organic brown rice protein, organic mung bean protein, organic pumpkin protein), essential amino acid blend (L-leucine, L-lysine HCL, L-threonine, L-phenylalanine, L-methionine, L-histidine, L-tryptophan, L-isoleucine, L-valine), non-dairy creamer (coconut oil, maltodextrin, modified food starch, mono & diglycerides and tri-calcium phosphate), sea salt, natural flavors, xanthan gum, Sucralose. Contains: Trace levels of soy due to agricultural practices. Tree Nuts (Coconut). Does not contain: Gluten, Preservatives, Artificial Colors or Flavors. iter E
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Plant tech salted caramel donut?
100 g of Plant tech salted caramel donut has 379 kcal.
Is Plant tech salted caramel donut high in protein?
Plant tech salted caramel donut contains 69 g of protein per 100 g (138 % of the 50 g Daily Value). About 72 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).
How many carbs are in Plant tech salted caramel donut?
Plant tech salted caramel donut has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant tech salted caramel donut?
Plant tech salted caramel donut contains 8,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Plant tech salted caramel donut?
100 g contains 1.828 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766536042425. License: ODbL 1.0 (Open Food Facts). Source record dated 21. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.