Plant Protein

Packaged product Andre fødevarer Legion

Plant Protein contains 412 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 140 kcal.

Roughly 71 % of its calories come from protein, with 20 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 59 % of the Daily Value for jern and 29 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
70,6 gprotein
8,8 gcarbohydrates
8,8 gfat
140kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 8,8 g 11 %
Saturated fat L 2,9 g 15 %
Sodium L 941 mg 41 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 5,9 g 21 %
Total sugars L 0 g
Protein L 70,6 g 141 %
Calcium L 382 mg29 %
Jern L 10,6 mg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 9 %Fat: 20 %412kcal / 100 g
  • Protein 71 %
  • Carbohydrates 9 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern59 %Calcium29 %

Nutritional insights

  • Protein70,6 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber5,9 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat8,8 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium941 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Legion
Barcode
0850065357171
Label serving
1 scoop (34 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Clif builders protien minis Clif 412 29,4 g 44,1 g 13,2 g
Naked shake NAKED 412 58,8 g 26,5 g 7,4 g
Jack links must stick Jack Link's 412 20,6 g 5,9 g 32,4 g
Brownie Minis Heavenly Hunks 412 5,9 g 64,7 g 17,6 g
Smooth Vanilla Plant Based Protein Powder Owyn 412 58,8 g 20,6 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Protein?

100 g of Plant Protein has 412 kcal. Serving, 1 scoop, 34 g (34 g): about 140 kcal.

Is Plant Protein high in protein?

Plant Protein contains 70,6 g of protein per 100 g (141 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 34 g (34 g). About 71 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Plant Protein?

Plant Protein has 8,8 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Protein?

Plant Protein contains 8,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (59 % DV) and calcium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Protein?

100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850065357171. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.