Plant based chocolate protein

Packaged product Sweets og Desserter

Plant based chocolate protein contains 367 kcal per 100 g.

Roughly 49 % of its calories come from protein, with 29 % from carbohydrates and 22 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 37 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant based chocolate protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
50 gprotein
30 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Sodium L 733 mg 32 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 10 g 36 %
Total sugars L 6,7 g
Added sugars L 6,7 g 13 %
Protein L 50 g 100 %
Jern L 6,7 mg37 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 29 %Fat: 22 %367kcal / 100 g
  • Protein 49 %
  • Carbohydrates 29 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern37 %Kalium11 %

Nutritional insights

  • Protein50 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber10 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars6,7 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat10 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium733 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 50 g50 g
Carbohydrates 30 g30 g
Fat 10 g10 g
Fiber 10 g10 g
Sugars 6,7 g6,7 g
Sodium 733 mg733 mg

Product details

Barcode
0810745032637
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based chocolate protein?

100 g of Plant based chocolate protein has 367 kcal.

Is Plant based chocolate protein high in protein?

Plant based chocolate protein contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Plant based chocolate protein?

Plant based chocolate protein has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars.

How much fat is in Plant based chocolate protein?

Plant based chocolate protein contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Plant based chocolate protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (37 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based chocolate protein?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2181314. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
  • Open Food Facts, record 0810745032637. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.