Plant Based - Chicken Style Nuggets
Packaged product Brød og bagværk Nature's Kitchen
Plant Based - Chicken Style Nuggets contains 213 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 26 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (236 kcal per 100 g).
100 g provides 19 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 2,3 g | |
| Protein L | 13 g | 26 % |
| Jern L | 3,5 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 26 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for brød og bagværk (median 12,6 g)
- Fiber6,6 gin the top quarter of brød og bagværk (median 4,3 g)
- Sugars2,3 gin the top quarter of brød og bagværk (median 1,1 g)
- Fat10,6 gbelow the median for brød og bagværk (median 11,4 g)
- Sodium370 mgin the lowest quarter of brød og bagværk (median 520 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature's Kitchen
- Barcode
- 9310645455747
- Category
- Vegetariske nuggets
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Takeaway Salt And Pepper Tenders Quorn | 213 | 11,8 g | 15 g | 10,8 g |
| Nuggets végétariens My Best Veggie | 213 | 17 g | 21 g | 6,2 g |
| Chicken Tenders Made From Plants Impossible | 212 | 12,9 g | 17,6 g | 10,6 g |
| Veggie nuggets Podravka | 211 | 7,9 g | 24 g | 9,3 g |
| Vegetable Nuggets Migros | 211 | 5,4 g | 28 g | 7,3 g |
| Like Nuggets Like Meat | 215 | 12 g | 17 g | 9,7 g |
| Nuggets Garden Gourmet | 215 | 13,1 g | 15 g | 10,2 g |
| Nuggets vege Betty bossi | 210 | 15 g | 16 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based - Chicken Style Nuggets?
100 g of Plant Based - Chicken Style Nuggets has 213 kcal.
Is Plant Based - Chicken Style Nuggets high in protein?
Plant Based - Chicken Style Nuggets contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 12,6 g).
How many carbs are in Plant Based - Chicken Style Nuggets?
Plant Based - Chicken Style Nuggets has 13 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based - Chicken Style Nuggets?
Plant Based - Chicken Style Nuggets contains 10,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Plant Based - Chicken Style Nuggets contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based - Chicken Style Nuggets?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645455747. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.