Plant based burger
Plant based burger contains 249 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 29 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 17,8 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 9 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,8 gin the top quarter of kød (median 12 g)
- Fiber3,6 gin the lowest quarter of kød (median 5 g)
- Sugars1,2 gbelow the median for kød (median 1,9 g)
- Fat16,5 gin the top quarter of kød (median 10,1 g)
- Saturated fat5,1 gin the top quarter of kød (median 1,4 g)
- Sodium460 mgbelow the median for kød (median 472 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon
- Barcode
- 5057780009568
- Quantity
- 226g
- Category
- Vegansk latter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pea Protein (19%), Vegetable Oils (Rapeseed, Sunflower, Coconut), Stabiliser (Methyl Cellulose), Flavourings, Rice Flour, Maltodextrin, Chickpea Flour, Salt, Dried Onion, Colour (Beetroot Red), Gluten Free Barley Malt Extract, Brown Sugar, Cracked Black Pepper, Cornflour, Dextrose, Antioxidant (Citric Acid), Iron, Carrot Fibre, Zinc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisKikerærterSaltLøgSukkerRapsfrøolieSolsikkeolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Soto | 248 | 5,2 g | 27 g | 12 g |
| Burger Chou frisé et Chanvre Soto | 247 | 6,8 g | 23 g | 13 g |
| Spirlina Burger You | 247 | 6,7 g | 28 g | 11 g |
| Burger a base vegetale Beyond Meat | 252 | 17 g | 3,5 g | 19 g |
| Burgers Aux Carottes La Vie Claire | 244 | 6 g | 31,2 g | 10,6 g |
| Burger aux legumes et lentilles corail Soto | 244 | 7,4 g | 28 g | 10 g |
| Vegan Gourmet Burger Quorn | 244 | 20,5 g | 8,9 g | 13,3 g |
| Planted-based burger M-Budget | 243 | 19 g | 6,6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based burger?
100 g of Plant based burger has 249 kcal.
Is Plant based burger high in protein?
Plant based burger contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 12 g).
How many carbs are in Plant based burger?
Plant based burger has 5,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based burger?
Plant based burger contains 16,5 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Plant based burger?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057780009568. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.