Burger
Burger contains 248 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of kød (median 12 g)
- Sugars2,8 gabove the median for kød (median 1,8 g)
- Fat12 gabove the median for kød (median 10 g)
- Saturated fat1,7 gabove the median for kød (median 1,3 g)
- Sodium400 mgbelow the median for kød (median 480 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soto
- Barcode
- 4026584151804
- Quantity
- 160gr
- Category
- Vegansk latter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffell Burger de patate douce Ingrédlents: Patate douce* (15%), chapelure de mais';, pommes de terre*, sarrasin* (11%), poivron“, carottes*, potiron (Hokkaido)*, oignons*, graines de potiron* (4%), roquette* (4%), coriandre';, huile de tournesol*, sel, épices* ';issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinaciose Bio ARD Discount | 248 | 11,7 g | 18,2 g | 13,4 g |
| Plant based burger Amazon | 249 | 17,8 g | 5,5 g | 16,5 g |
| Veganistische burger Albert Heijn | 247 | 6,6 g | 27 g | 11 g |
| Burger Chou frisé et Chanvre Soto | 247 | 6,8 g | 23 g | 13 g |
| Spirlina Burger You | 247 | 6,7 g | 28 g | 11 g |
| Burger a base vegetale Beyond Meat | 252 | 17 g | 3,5 g | 19 g |
| Burgers Aux Carottes La Vie Claire | 244 | 6 g | 31,2 g | 10,6 g |
| Burger aux legumes et lentilles corail Soto | 244 | 7,4 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 248 kcal.
How much protein is in Burger?
Burger contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 12 g).
How many carbs are in Burger?
Burger has 27 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 12 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Burger?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026584151804. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.